Nutrients in Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY.

NutrientAmount and UnitPercentage
Water 3.4 g 3.4%
Energy (calorie) 380 kcal
Energy (joule) 1590 kJ
Protein 10 g 10%
Total lipid (fat) 3 g 3%
Ash 5.53 g 5.53%
Carbohydrate, by difference 78 g 78%
Fiber, total dietary 8 g 8%
Sugars, total 22 g 22%
Calcium, Ca 80 mg 0.08%
Iron, Fe 2.88 mg
Magnesium, Mg 143 mg 0.14%
Phosphorus, P 343 mg 0.34%
Potassium, K 340 mg 0.34%
Sodium, Na 380 mg 0.38%
Zinc, Zn 2.2 mg
Copper, Cu 0.319 mg
Manganese, Mn 2.903 mg
Selenium, Se 26.5 µg
Vitamin C, total ascorbic acid 120 mg 0.12%
Thiamin 0.75 mg
Riboflavin 0.85 mg
Niacin 10 mg 0.01%
Pantothenic acid 0.896 mg
Vitamin B-6 1 mg
Folate, total 200 µg
Folic acid 181 µg
Folate, food 19 µg
Folate, DFE 327 µg
Choline, total 22.9 mg 0.02%
Vitamin B-12 3 µg
Vitamin B-12, added 3 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 203 µg
Vitamin E (alpha-tocopherol) 0.53 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.8 µg
Fatty acids, total saturated 1 g 1%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.017 g 0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.013 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.852 g 0.85%
18:0 octadecanoic, stearic fatty acid 0.057 g 0.06%
Fatty acids, total monounsaturated 0.704 g 0.70%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.005 g
18:1 undifferentiated 0.695 g 0.70%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.897 g 0.90%
18:2 undifferentiated 0.852 g 0.85%
18:3 undifferentiated, octadecatrienoic, linolenic 0.045 g 0.04%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg